Slow Cooker Pork Loin

Discover crock pot magic with this slow cooker pork loin that melts in your mouth.

You'll get the most delicious and tender meat using this foolproof recipe.

INGREDIENTS: pork loin soy sauce honey olive oil orange juice Dijon mustard garlic cloves salt and pepper fresh rosemary

Season all sides of pork loin generously with salt and pepper. Place the pork loin in the slow cooker.

In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, Dijon mustard, minced garlic and chopped fresh rosemary.

Pour the sauce over the pork loin in the slow cooker, ensuring it is evenly coated. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Occasionally baste the pork loin with the sauce during the cooking process for extra flavor and moisture. If the sauce starts drying, add a splash of water to the pot.

Once cooked, remove the pork loin from the slow cooker and let it rest for 10-15 minutes.

Slice the pork loin. Serve with the sauce and garnish with optional rosemary sprigs.


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