Slow Cooker
Pork Loin
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Discover crock pot magic with this slow cooker pork loin that melts in your mouth.
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You'll get the most delicious and tender meat using this foolproof recipe.
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INGREDIENTS:
pork loin
soy sauce
honey
olive oil
orange juice
Dijon mustard
garlic cloves
salt and pepper
fresh rosemary
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Season all sides of pork loin generously with salt and pepper. Place the pork loin in the slow cooker.
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In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, Dijon mustard, minced garlic and chopped fresh rosemary.
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Pour the sauce over the pork loin in the slow cooker, ensuring it is evenly coated. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
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Occasionally baste the pork loin with the sauce during the cooking process for extra flavor and moisture. If the sauce starts drying, add a splash of water to the pot.
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Once cooked, remove the pork loin from the slow cooker and let it rest for 10-15 minutes.
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Slice the pork loin. Serve with the sauce and garnish with optional rosemary sprigs.
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Enjoy!
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