Slow Cooker Buffalo Chicken Dip

This dip will spice up your snack game with minimal effort.

Slow cooking allows the flavors to meld together.

INGREDIENTS: shredded chicken cream cheese buffalo wing sauce ranch dressing shredded cheddar cheese optional green onions for garnish

In a 2-quart slow cooker, combine the shredded cooked chicken, cream cheese, buffalo sauce, and ranch dressing.

Add ⅓ cup of the shredded cheese and then stir it into the other ingredients.

Place the lid on the slow cooker and slow cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir the mixture every 30 minutes to ensure even cooking.

Sprinkle the remaining shredded cheddar cheese over the top of the dip and place the lid back on. Let the dip continue to cook until the cheese on top is melted.


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