Single Serve Apple Pie

Apples taste like fall and the best way to eat them is in a pie!

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Ingredients

Add apple, sugar, vanilla, flour, lemon juice, butter, cinnamon, and salt to a small bowl.

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Toss filling ingredients with a spoon or spatula until chopped apples are well coated.

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Roll out dough. Press bottom crust into pie dish and prick base with fork.

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Transfer apple filling into the prepared bottom pie crust.

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Place the top crust on and cut slits to vent. Press the edges from both pie crusts together.

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Bake in preheated oven until top crust is golden brown and apples are tender.

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Cut & Serve!

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