Simple Mac And Cheese Recipe

This recipe cooks macaroni noodles in a creamy cheese sauce to perfection in a crock pot with minimal effort.

The slow cooking process allows all the ingredients to meld together beautifully, resulting in a creamy and rich dish that will leave you craving for more.

elbow macaroni sharp cheddar cheese American cheese butter half and half Dijon mustard onion powder salt ground black pepper paprika optional sliced green onions


Add elbow macaroni, shredded cheese, chopped American cheese, butter, half and half, Dijon mustard, onion powder, salt, black pepper, and paprika to the slow cooker.

Stir well to combine all the ingredients.

Cover the slow cooker and cook on Low for 2 hours, stirring every 30 minutes to ensure even cooking and to prevent the pasta from sticking to the bottom.

Once the pasta is fork-tender and the cheese has melted, the mac and cheese is done. If the pasta is still too firm, continue cooking for a bit longer.

Serve and enjoy!

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