Shrimp Bisque Recipe Easy

littlebitrecipes.com

A combination of savory flavors of shrimp with sweet corn makes up this mouth-watering bisque.

This soup is the perfect comfort food for chilly evenings.

Olive oil Chopped onion Minced garlic Dry white wine Celery salt Paprika Tomato paste Clam juice Heavy cream Butter Corn kernels Shrimp

Ingredients

To start, sauté the onion and garlic over medium-high heat in a medium saucepan.

Slowly add wine after the aromatics have cooked for about five minutes.

Stir in celery salt, paprika, tomato paste, and clam juice.

Purée the mixture to blend the onions and garlic into the liquid.

Stir in water and heavy cream.

Mix in butter and corn.

Chop shrimp into bite-sized pieces.

Mix shrimp pieces into the soup.

Serve and enjoy!

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