Scalloped Potatoes for Two People

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This recipe for quick and easy scalloped potatoes is perfect for a cozy dinner at home for two.

potatoes

milk

onion

garlic

butter

all-purpose flour

Salt and pepper

cheese

Ingredients

Boil peeled potatoes until fork tender.

Cut cooled potatoes into thin slices

Sauté onions and garlic in butter until softened.

Add flour salt and pepper then cook until bubbly.

Slowly whisk in milk then cook for 1-2 minutes to thicken sauce.

Pour sauce over sliced potatoes in the casserole dish.

Top with shredded cheddar cheese or mozzarella.

Bake until the cheese is melted and top is lightly browned.

Let the dish sit for about five minutes before serving.

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