Salmon Alfredo Pasta

Salmon makes a light and delightful addition to Alfredo sauce. 

Salmon paired with Alfredo pasta is a delightful combo!

INGREDIENTS: salmon garlic powder salt and pepper olive oil fettuccine unsalted butter garlic onion heavy cream Parmesan cheese nutmeg lemon ground white pepper

Sear seasoned salmon fillet on both sides in hot oiled skillet.

Transfer the salmon fillet onto a plate and cut into chunks.

Sauté onion and garlic in same skillet.

Pour cream and bring to a gentle simmer. Stir in nutmeg, salt, and white pepper.

Mix in Parmesan cheese to thicken. Combine until smooth and creamy.

Toss in al dente fettuccine. Coat pasta with the creamy Alfredo sauce.

Add salmon, then drizzle freshly squeezed lemon juice. Toss.

Add salmon, then drizzle freshly squeezed lemon juice. Toss.

Enjoy!

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