Radish Salad

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Give this Polish radish salad a try for a fresh and crunchy side dish that is easy to prepare.

Radishes boast an unmistakable crunchy texture and slightly peppery flavor that makes them ideal for salads.

cottage cheese

radishes

onion

sour cream

Ingredients

fresh dill

green bell pepper

salt and pepper

Place the grated radishes in a medium mixing bowl.

Add the cottage cheese, green peppers, sour cream, green onion, fresh dill, salt, and pepper.

Stir everything together.

Chill in the refrigerator for at least 30 minutes.

For an added crunchy texture, top the salad with freshly roasted sunflower seeds or walnuts.

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