Steak Pizzaiola

This recipe is an excellent meal option for anyone who loves steak and Italian-inspired dishes.

It features tender and juicy flank steak cooked with aromatic herbs and tomatoes.

INGREDIENTS: sirloin steak garlic butter salt and pepper olive oil canned crushed tomatoes onion dried basil dried whole oregano fresh basil

Season sirloin steak with salt and black pepper. Allow to rest for 15 to 20 minutes.

Sear both sides of each steak until golden brown, about 1 to 2 minutes. Add butter, tilt the pan to baste each steak.

Transfer steaks to a plate and let rest.

In the same skillet, sauté onions until translucent. Then sauté garlic until fragrant.

Pour crushed tomatoes into the skillet.

Sprinkle dried basil and dried oregano. Season to taste. Simmer over low heat for 10 to 15 minutes.

Once thickened, add the steaks to sauce and cook for 30 seconds more.

Turn steaks then top with fresh basil. Turn off heat when steaks are warmed, about 30 seconds.

Now it's ready to serve.

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