Steak Pizzaiola
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This recipe is an excellent meal option for anyone who loves steak and Italian-inspired dishes.
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It features tender and juicy flank steak cooked with aromatic herbs and tomatoes.
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INGREDIENTS:
sirloin steak
garlic
butter
salt and pepper
olive oil
canned crushed tomatoes
onion
dried basil
dried whole oregano
fresh basil
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Season sirloin steak with salt and black pepper. Allow to rest for 15 to 20 minutes.
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Sear both sides of each steak until golden brown, about 1 to 2 minutes. Add butter, tilt the pan to baste each steak.
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Transfer steaks to a plate and let rest.
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In the same skillet, sauté onions until translucent. Then sauté garlic until fragrant.
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Pour crushed tomatoes into the skillet.
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Sprinkle dried basil and dried oregano. Season to taste. Simmer over low heat for 10 to 15 minutes.
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Once thickened, add the steaks to sauce and cook for 30 seconds more.
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Turn steaks then top with fresh basil. Turn off heat when steaks are warmed, about 30 seconds.
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Now it's ready to serve.
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Get The Full Printable Recipe with Tips and Variations.
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