Pork Chops in the Crock Pot
littlebitrecipes.com
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This recipe for pork chops and gravy is a game-changer for busy individuals seeking a hassle-free meal option.
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The slow cooking method allows the flavors to develop and the meat to become incredibly tender, resulting in a mouthwatering dish full of flavor.
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INGREDIENTS:
boneless pork chops (bone-in pork chops work too)
garlic clovers
honey
tomato paste
soy sauce
salt and pepper
green onion, for garnish
cornstarch, for thickening the sauce
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Place the pork chops in your slow cooker.
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In a liquid measuring cup, mix together the garlic, honey, tomato paste, water, soy sauce, salt and pepper.
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Pour the sauce over the chops.
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Cover and cook on low for 6 hours
(or high for 4).
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Dig in and enjoy!
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