Polish Stuffed Cabbage Rolls Recipe


The classic Polish dish, golabki (gołąbki) or golumpki, consists of rice and meat filling wrapped in cabbage.

The combination of juicy meat, tender rice, and flavorful seasonings makes these cabbage rolls irresistible to many people.

cabbage leaves ground pork olive oil onion garlic cooked rice Worcestershire sauce Dijon mustard egg tomato purée


Boil the leaves of cabbage in a large pot for two minutes, drain, and set aside.

Add olive oil, onion, and garlic, and cook until soft for two minutes in a separate medium skillet.

Stir and cook the ground pork until the meat is fully cooked.

Add the rice, Worcestershire sauce, mustard, and egg.

Stir the added ingredients into the pork well. Season with salt and pepper, if desired.

Cut the thick vein from the bottom of each cooked cabbage leaf with a paring knife to create a v-shaped cut.

Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling.

Place the rolls seam-side down in a greased casserole baking dish. Pour tomato puree over the rolls and sprinkle with optional sugar.

Serve and enjoy!

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