Panna Cotta

Coconut panna cotta is a delicious and refreshing dessert that can be made easily at home using coconut cream.

The smooth and silky custard like texture and creaminess of the panna cotta will be such a delight to your taste buds.

water gelatin coconut cream sugar vanilla extract salt strawberries


Combine the cool water and gelatin in a large bowl, stirring well. Allow it to rest while you proceed to the next step.

Combine the coconut cream, sugar, vanilla, and salt in a small saucepan over medium-high heat. Bring the mixture to a boil, then remove it from the heat.

Pour a small portion of the hot coconut mixture over the bloomed gelatin, whisking until smooth.

Gradually add the remaining coconut mixture, whisking thoroughly.

Divide the panna cotta mixture among 4 small bowls.

Place the bowls on a flat shelf in the fridge and let them chill until firm, approximately 6 hours or overnight.

Serve the chilled panna cotta directly in the bowls with fresh fruit for a simple presentation.

Alternatively, release the panna cotta from the bowls by placing each bowl in a shallow dish of hot tap water for 30 to 60 seconds to loosen it. Then, invert the bowl onto a serving plate, tap the bottom of the bowl, and release the panna cotta.

Serve and enjoy!

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