Panko Fried Shrimp

Crispy and delicious, this panko shrimp will satisfy any seafood lover.

The frying makes the panko coating perfectly golden.


salt and pepper



Italian seasoning

all-purpose flour


panko bread crumbs

frying oil

Season shrimp with salt, black pepper, paprika and Italian seasoning.

Set three bowls. Mix flour in the first bowl, place eggs in the second bowl, and panko breadcrumbs in the third bowl.

Place each shrimp into the flour, then into the egg wash and finally into the panko crumbs. Toss to coat evenly every step.

Fry the shrimp in hot oil in batches until golden brown. Remove and place on a paper towel-lined plate to absorb excess oil.

Enjoy with lemon and your favorite dipping sauce.

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