Pancit Guisado

Pancit Bihon Guisado is one of numerous variations of pancit, a popular dish in Filipino culture.

This classic Filipino noodle dish is loaded with incredible flavors that will leave your mouth watering.

chicken thighs air fryer lechon kawali bihon chicken broth salt and black pepper vegetables aromatics sauces sesame oil cooking oil lemon/lime wedges coriander


In a large pan boil chicken thigh fillet in salted water. Remove the scum.

Remove chicken. Slice chicken in bite-sized pieces. Set aside.

In the same pan, boil bihon in salted chicken stock. Loosen bihon once it starts to soften.

Add cabbage and cook for 1 minute.

In another skillet (preferably while bihon is boiling), sauté onions until soft and translucent. Then add garlic. Sauté until garlic is fragrant.

Add sliced chicken thigh fillets then slightly season with salt and ground black pepper. Combine well.

Add carrots and sauté for 1 minute. Mix in green beans. Pour soy sauce and oyster sauce. Combine well and cook for about 3 to 5 minutes.

Reserve half the chicken and vegetable mixture.

Transfer other half of the chicken-vegetable mixture into the large pan with softened bihon and cabbage. Gently toss until well-combined. Add in half of the coriander and sesame oil. Give it a final gentle toss. Place remaining chicken-vegetable mixture on top.

Top with bite-sized chunks of Air Fryer Lechon Kawali. Garnish with the remaining coriander.

Serve and enjoy!

Get The Full Recipe on