Pan-Fried Pork Chops
littlebitrecipes.com
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Imagine sinking your teeth into juicy, tender pork, perfectly seared to golden-brown perfection.
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Whether you're a cooking novice or a seasoned chef, this recipe is sure to become a household favorite.
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INGREDIENTS:
bone-in pork chops
unsalted butter
garlic
rosemary
thyme
salt and pepper
oil for frying
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Season meat with salt and black pepper. Let stand for at least 15 minutes.
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In a heated skillet over medium-high heat, pan-fry each pork chop for 2 minutes on first side.
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Flip and cook the other side for two minutes. Hold the bone using kitchen tongs and fry the fat's tip side for one minute.
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Add butter, garlic, thyme, and rosemary to the pan.
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Baste pork chops for 2 to 3 minutes on each side, until golden brown or when the thickest part near the bone reaches 145°F.
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Transfer cooked pork chop on a cooling rack. Then pan-fry the next batch of pork chop. Allow each pork chop to rest for 5 to 10 minutes.
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Dig in and enjoy!
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