No-Knead Italian Artisan Bread
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Learn to make delicious rustic Italian artisan bread with no kneading.
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You'll be enjoying a fresh slice of homemade bread in no time!
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INGREDIENTS:
all-purpose flour
lukewarm water
instant yeast
honey
salt
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Dissolve the yeast in ¼ cup of warm water and 1 teaspoon of honey. Leave to rise for 5 minutes until bubbly.
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Add flour to a mixing bowl with the remaining water.
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Add the dissolved yeast and use a fork to mix it quickly. Add salt to the mixture and stir.
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The dough should be soft, sticky, and not smooth. Cover, and let rise at room temperature or in a warm spot if it's a cool room.
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After the dough has doubled in size, gently place dough onto a non-stick baking sheet sprinkled with flour and form a loaf. Gently score the top with a sharp knife.
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Bake bread loaf in the preheated oven for approximately 25 minutes. Then, lower the temperature and bake until it is golden brown.
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After baking, let the loaf cool on a wire rack for at least 15 minutes before cutting.
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Enjoy with a slab of butter!
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