No-Bake Cheesecake in a Jar

You'll love the creamy texture and flavor of this easy-to-make dessert.

All the flavor you love without the baking!

INGREDIENTS: cherry pie filling cream cheese lemon juice heavy whipping cream sugar vanilla extract graham crackers butter tart cherries

In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream on high speed until it thickens and becomes fluffy.

Mix in the vanilla extract and powdered sugar. Begin on low speed until the powdered sugar mixes in, then switch to high speed and continue whipping until stiff peaks form. Set aside.

Mix cream cheese and a tablespoon of lemon juice together in another bowl with mixer until it turns soft and creamy.

Add the whipped cream to the cream cheese mixture.

Whip the cream cheese mixture and whipped cream with an electric mixer on medium-high speed until evenly combined.

Place graham crackers into a zipper bag and crush them until they become fine crumbs with a rolling pin. A small food processor will work too.

Mix melted butter in a small bowl with the graham cracker crumbs until everything combines well.

Divide the crumb mixture equally between the jars for the graham cracker crust.

Add the cheesecake filling over the crust.

Top with cherry pie filling and finish with tart cherries on top.

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