Mummy Brie
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Sink your fangs into our mouthwatering mummy baked brie this Halloween.
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It's a cheesy keto delight that will leave you hauntingly satisfied.
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INGREDIENTS:
wheel of brie
mini pepperonis
black olive slices
mozzarella cheese
cream cheese
almond flour
xanthan gum
garlic powder
baking powder
egg white
salt
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Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
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Transfer the melted cheese to a mixing bowl, if needed.
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Add almond flour, xanthan gum, and garlic powder.
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Add baking soda and salt.
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Pour in the egg white and blend until a smooth dough is formed. Chill dough for 30 minutes.
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Preheat the oven to 350°F. Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper. Use a pizza cutter to cut out strips from the dough.
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Enjoy!
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