Mini Soufflé Cheesecake

This unique dessert melts in your mouth with a smooth and light texture.

Not only does it taste delicious, but it’s also easy to prepare.

INGREDIENTS: Cream cheese Sour cream Butter Eggs All-purpose flour Milk Sugar

Blend the cream cheese, flour, butter, and sour cream with a mixer until smooth and creamy.

Add the egg yolk and milk to the mixing bowl, and beat until smooth and well combined.

In another mixing bowl, add the egg white.

Add sugar to the bowl with the egg white.

Beat the egg white and sugar until stiff peaks form with a stand mixer.

Fold a large spoonful of the meringue mixture into the cream cheese mixture.

Carefully fold cake batter into egg whites until well combined. Pour the batter into the prepared ramekin or cake pan and smooth the top with a spatula.

Place the ramekin into baking pan and add a water bath to about ½ an inch up the side of the ramekin. Bake the cheesecake top is golden and center is jiggly.


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