Mini Pavlova Recipe

This classic dessert is made of sweet meringue baked to perfection, then topped with whipped cream and your favorite fruit.

These crispy meringue nests combine crunchy and creamy textures that satisfy any sweet tooth.

egg whites cream of tartar salt sugar vanilla extract heavy cream fresh berries


In a small narrow mixing bowl, beat the egg whites, cream of tartar, and salt on high until soft peaks form.

Slowly add the sugar while beating on high until stiff peaks form to make meringue. Beat in the vanilla.

Pipe the meringue into two equal-size mounds on a parchment-lined baking sheet. The best way to do this is with a piping bag.

Use the back of a spoon to shape the mounds into 3.5-inch-diameter round bowls. Then bake until the individual pavlova is set and dry. Remove to cooling rack.

Serve and enjoy!

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