Mini Pavlova Recipe
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This classic dessert is made of sweet meringue baked to perfection, then topped with whipped cream and your favorite fruit.
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These crispy meringue nests combine crunchy and creamy textures that satisfy any sweet tooth.
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egg whites
cream of tartar
salt
sugar
vanilla extract
heavy cream
fresh berries
Ingredients
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In a small narrow mixing bowl, beat the egg whites, cream of tartar, and salt on high until soft peaks form.
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Slowly add the sugar while beating on high until stiff peaks form to make meringue. Beat in the vanilla.
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Pipe the meringue into two equal-size mounds on a parchment-lined baking sheet. The best way to do this is with a piping bag.
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Use the back of a spoon to shape the mounds into 3.5-inch-diameter round bowls. Then bake until the individual pavlova is set and dry. Remove to cooling rack.
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Serve and enjoy!
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