Mini Pavlova Nests

Learn how to create fluffy, light, and crunchy meringue nests filled with whipped cream and fresh berries.

This classic treat is sweet and elegant.

INGREDIENTS: egg whites cream of tartar salt sugar vanilla extract heavy cream berries

In a small narrow mixing bowl, beat the egg whites, cream of tartar, and salt on high until soft peaks form.

Slowly add the sugar while beating on high until stiff peaks form to make meringue. Beat in the vanilla.

Pipe the meringue into two equal-size mounds on a parchment-lined baking sheet. The best way to do this is with a piping bag.

Use the back of a spoon to shape the mounds into 3.5-inch-diameter round bowls. Then bake until the individual pavlova is set and dry. Remove to cooling rack.

Once cool, pipe whipped cream in the nest and add fresh berries on top.

Get The Full Printable Recipe with Tips and Variations.