Maple Glazed Carrots 

This sweet and savory side dish is simple to make in your air fryer.

The air fryer delivers crispy edges and a more intense flavor profile.

INGREDIENTS: carrots unsalted butter pure maple syrup garlic powder salt and pepper fresh parsley

lace carrots in a large shallow bowl. Season with salt, black pepper, and garlic powder. Gently toss.

Add softened butter and smear it all over the carrots.

Pour in maple syrup and stir in well to combine.

Place carrots in a single layer onto the air fryer tray or basket and air fry.

After 4 minutes, baste each carrot with the butter-maple syrup mixture. Turn carrots and return to air fryer.

Air fry for another 5 minutes or until crisp and tender. Garnish cooked carrots with fresh parsley before serving.


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