Maple Glazed Carrots
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This sweet and savory side dish is simple to make in your air fryer.
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The air fryer delivers crispy edges and a more intense flavor profile.
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INGREDIENTS:
carrots
unsalted butter
pure maple syrup
garlic powder
salt and pepper
fresh parsley
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lace carrots in a large shallow bowl. Season with salt, black pepper, and garlic powder. Gently toss.
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Add softened butter and smear it all over the carrots.
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Pour in maple syrup and stir in well to combine.
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Place carrots in a single layer onto the air fryer tray or basket and air fry.
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After 4 minutes, baste each carrot with the butter-maple syrup mixture. Turn carrots and return to air fryer.
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Air fry for another 5 minutes or until crisp and tender. Garnish cooked carrots with fresh parsley before serving.
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Enjoy!
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