Twice-Baked Potatoes
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Find out how to make this delicious dish with just a few simple ingredients!
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Loaded potatoes are full of deliciousness!
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INGREDIENTS:
baking potatoes
bacon pieces
sour cream
milk
butter
salt & pepper
cheese
chives
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Pierce the potatoes with a fork.
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Bake the potatoes until fork-tender, and set aside to cool.
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Cook the bacon in a large skillet over medium-high heat until crispy, drain, and set aside.
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Slice the potatoes in half lengthwise, and scoop the flesh into a bowl, saving the skins.
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Add sour cream, milk, butter, salt, pepper, half the cheese, and half the chives to the potato flesh.
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Mix the added ingredients into the potato flesh with a hand mixer until creamy.
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Spoon the mashed potato mixture into each potato skin and top with cheese, chives, and bacon.
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Place the potato halves in a baking dish and bake until the cheese is melted and lightly browned.
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