Twice-Baked Potatoes

Find out how to make this delicious dish with just a few simple ingredients!

Loaded potatoes are full of deliciousness!

INGREDIENTS: baking potatoes bacon pieces sour cream milk butter salt & pepper cheese chives

Pierce the potatoes with a fork.

Bake the potatoes until fork-tender, and set aside to cool.

Cook the bacon in a large skillet over medium-high heat until crispy, drain, and set aside.

Slice the potatoes in half lengthwise, and scoop the flesh into a bowl, saving the skins.

Add sour cream, milk, butter, salt, pepper, half the cheese, and half the chives to the potato flesh.

Mix the added ingredients into the potato flesh with a hand mixer until creamy.

Spoon the mashed potato mixture into each potato skin and top with cheese, chives, and bacon.

Place the potato halves in a baking dish and bake until the cheese is melted and lightly browned.

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