Mini
Lemon Loaf
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The refreshing citrus flavor makes it an ideal treat for all seasons
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It’s a moist and fluffy lemon cake with lemon glaze added on top.
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INGREDIENTS:
all-purpose flour
baking powder
salt
butter
granulated sugar
heavy whipping cream
vanilla extract
lemon extract
egg
lemon zest
lemon juice
milk
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Whisk together the flour, baking powder, baking soda, and salt in a small bowl.
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In a large bowl, mix together the butter and sugar.
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Beat in the egg.
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Beat in the vanilla extract, lemon extract, freshly squeezed lemon juice, and heavy whipping cream.
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Add the dry ingredients to the wet and stir until just combined.
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Add the lemon zest and mix it into the batter.
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Pour batter into the prepared loaf pan and bake.
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Bake until center is no longer wet. Allow to cake to cool.
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In small bowl, combine icing ingredients to make lemon glaze.
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Remove loaf from pan and brush on icing evenly on top.
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Slice and enjoy!
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Get The Full Printable Recipe with Tips and Variations.
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