Lemon Butter Sauce for Salmon
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Experience a citrusy delight with this delectable lemon butter salmon.
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The buttery sauce transforms a simple seared fish
fillet
into a gourmet masterpiece.
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INGREDIENTS:
salmon fillet
lemon juice
minced garlic
unsalted butter
fresh dill
oil for frying
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In a heated pan with oil, pan sear salmon, skin side up. Sprinkle on salt and pepper. Do not move the salmon until the bottom part starts to turn golden in color.
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Turn salmon and season with salt and pepper. Spoon hot oil over the salmon as the skin cooks. Cook until golden and flaky.
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In another skillet, pour lemon juice then add garlic. Slowly simmer until lemon juice reduces by half.
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Melt butter and stir occasionally. Turn off the heat, then sprinkle some fresh dill.
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Transfer salmon to a serving plate. Pour lemon butter sauce over the salmon slab. Sprinkle Parmesan cheese, lemon zest, and the remaining fresh dill.
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Enjoy!
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