How To Use Glutinous Rice Flour

Glutinous rice flour is an incredibly versatile ingredient with a unique chewy texture.

This sticky rice flour is the key to making mochi rice cakes.

Mochi is a soft and chewy Asian treat with a sweet filling inside.

Dim Sum is a Chinese dish made with a glutinous rice flour dough that encloses the savory filling. 

Sticky rice flour gives Japanese Bread Rolls a chewy texture without the need for gluten.

It can also give gluten-free pancakes and waffles a nice texture too.

You can even make chewy mochi donuts for a morning treat.

Discover more things you can make with glutinous rice flour.

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