How To Cook Radishes

When cooked, radishes take on a milder flavor and texture closer to potatoes.

Before cooking, wash them well.

Roasted radishes are a great low-carb substitute for roasted potatoes.

Slice radishes into rounds for stir-frying.

Boiling is an easy way to soften the texture of radishes.

Air fried radishes can be made into crispy chips.

You can also steam radishes.

Radishes can be a tasty addition to a meal.

Learn more about how to cook radishes.