Popcorn Chicken

Skip the deep fryer and try our healthier version of popcorn chicken

Our easy recipe delivers tender, juicy bites with a satisfying crunch.

INGREDIENTS chicken meat all-purpose flour garlic powder oregano paprika salt buttermilk panko breadcrumbs dried chives ground black pepper cooking oil spray

Dip a piece of chicken  in the seasoned flour mixture, ensuring all sides are coated.

Then, dip the chicken in buttermilk.

Lastly, dredge the piece of chicken in the seasoned panko crumbs mixture.

Repeat until all pieces are coated.

Bake for 15 minutes or until golden brown.


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