Homemade Biscuits
littlebitrecipes.com
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These small-batch buttermilk biscuits are the perfect size for an intimate breakfast or brunch for two.
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They only take about 30 minutes to make, so they're perfect for a quick breakfast or snack.
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Self-rising flour
Buttermilk
Cold butter
Melted butter
Ingredients
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Add the flour and cold butter to a mixing bowl, and blend until a crumbly dough is formed.
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Pour the buttermilk into the mixing bowl, and blend until a sticky dough forms.
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Roll dough and cut with round biscuit cutter. Place on a lined baking sheet.
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Put prepared baking sheet in oven and bake until biscuits are a light golden brown.
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Finish the biscuits off by brushing melted salted butter over each one.
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Dig in and enjoy!
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