Hawaiian Roll Sliders
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Sliders are perfect for lunch, snacking, or a party appetizer.
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These delightful treats are easy to make and please even picky eaters.
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INGREDIENTS:
Hawaiian rolls
deli ham
Swiss cheese
Dijon mustard
butter
onion powder
Worcestershire sauce
poppy seeds (optional)
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Preheat the oven to 350°F and cut the rolls in half. Fold a piece of ham into fourths and place on the bottom of each roll.
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Fold the Swiss cheese slices into fourths, and place two of the pieces onto the top of each piece of ham on the rolls.
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Add the last four slices of ham to the top of each slider. Put the tops on the rolls, and place them into a well greased baking dish or sheet pan.
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Pour melted butter into a medium mixing bowl.
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Sprinkle onion powder onto butter.
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Add Dijon mustard.
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Pour in Worcestershire sauce and whisk everything together.
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Brush the butter mixture onto the tops of the rolls.
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Sprinkle poppy seeds on top of the ham and Swiss slider butter sauce, if desired.
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Bake for 15 minutes or until cheese has melted and rolls are browned. Enjoy!
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