Hawaiian Bread Ham and Cheese Sliders


These mini sandwiches are incredibly delicious and offer a unique twist on traditional sliders.

Whether you're hosting an intimate backyard barbecue or a game night with friends, their small size and tasty flavor make them the perfect party snack.

Hawaiian rolls

deli ham

Swiss cheese

Dijon mustard



onion powder

Worcestershire sauce

poppy seeds

Preheat the oven to 350°F and cut the rolls in half. Fold a piece of ham into fourths and place on the bottom of each roll.

Fold the Swiss cheese slices into fourths, and place two of the pieces onto the top of each piece of ham on the rolls.

Add the last four slices of ham to the top of each slider. Put the tops on the rolls, and place them into a well greased baking dish or sheet pan.

Pour melted butter into a medium mixing bowl.

Sprinkle onion powder onto butter.

Add Dijon mustard.

Pour in Worcestershire sauce and whisk everything together.

Brush the butter mixture onto the tops of the rolls.

Sprinkle poppy seeds on top of the ham and Swiss slider butter sauce.

Bake for 15 minutes or until cheese has melted and rolls are browned.


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