Ground Pork Tacos

A delicious combination of tender meat, spices, and fresh ingredients.

With a contrast of flavors and textures, these tacos are sure to satisfy.

INGREDIENTS: ground pork red onion garlic chili powder cumin paprika dried oregano salt and pepper olive oil mini tortillas avocado salsa red onion red cabbage tomato

Warm each side of mini tortillas for 30 seconds to 1 minute in a heated large skillet over medium heat. Set aside.

Place lean ground pork in the same heated skillet. Brown ground pork. Drain excess oil. Transfer browned ground pork into a plate.

Pour 1 to 2 tablespoons of olive oil in the same skillet. Sauté red onions for 1 to 2 minutes. Add garlic and continue to sauté for 1 minute until fragrant.

Add browned ground pork with red onions and garlic. Cook for 3 to 5 minutes. Break up the lumps into small pieces. Add chili powder, cumin, paprika, and oregano.

Mix seasonings in well. Simmer for another 5 to 6 minutes, stirring occasionally. Remove from heat. Set aside.

Place 1 warmed mini tortilla on a plate.

Add a dollop of avocado salsa and spread, leaving ¼ of an inch from the rim.

Add 5 to 6 tablespoons of seasoned ground pork.

Top with red cabbage, red onions, and tomatoes.

Grate cheddar cheese on top. Sprinkle with optional cilantro.


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