Ground Pork
Stir Fry
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With just a few ingredients and minimal cooking time, you can have a delicious meal on your table in no time.
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It combines the savory goodness of ground meat with an array of vegetables
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INGREDIENTS:
ground pork
mushrooms
onion
cucumbers
ginger
garlic
bok choy (or celery)
spinach
soy sauce
vinegar
cooking oil
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Cook ground pork in a large skillet over high heat. Add soy sauce.
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Add the onions and mushrooms and sauté until softened.
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Add the cucumber, bok choy, spinach, and ginger.
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Add garlic, vinegar, and more soy sauce.
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Cook until greens are wilted. Adjust seasonings if needed.
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Enjoy!
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