Greek Chopped Salad

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This salad pairs ripe tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese tossed in a light vinaigrette.

This salad is simple to make and is sure to please.

romaine lettuce

cucumber

tomatoes

green bell pepper

Ingredients

feta cheese

Kalamata olives

olive oil

red wine vinegar

dried oregano, salt, and pepper

Combine the olive oil, vinegar, oregano, salt, and pepper.

Divide the chopped romaine lettuce between two serving bowls.

Arrange the cucumbers, tomatoes, bell pepper, feta cheese, and olives on each bed of lettuce.

Pour half the Greek salad dressing over each salad just before serving.

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