Greek Chopped Salad

This salad pairs ripe tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese tossed in a light vinaigrette.

This salad is simple to make and is sure to please.

romaine lettuce



green bell pepper


feta cheese

Kalamata olives

olive oil

red wine vinegar

dried oregano, salt, and pepper

Combine the olive oil, vinegar, oregano, salt, and pepper.

Divide the chopped romaine lettuce between two serving bowls.

Arrange the cucumbers, tomatoes, bell pepper, feta cheese, and olives on each bed of lettuce.

Pour half the Greek salad dressing over each salad just before serving.

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