Golumpki Stuffed Cabbage Rolls
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Spice up your dinner with These delicious golumpki stuffed cabbage rolls!
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Golumpki is a simple yet flavorful dish.
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INGREDIENTS:
cabbage leaves
ground pork
olive oil
onion
garlic
cooked rice
Worcestershire sauce
Dijon mustard
egg
tomato pureé
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Boil the leaves of cabbage in a large pot for two minutes, drain, and set aside.
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Add olive oil, onion, and garlic, and cook until soft for two minutes in a separate medium skillet.
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Stir and cook the ground pork until the meat is fully cooked.
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Add the rice, Worcestershire sauce, mustard, and egg.
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Stir the added ingredients into the pork well. Season with salt and pepper, if desired.
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Cut the thick vein from the bottom of each cooked cabbage leaf with a paring knife to create a v-shaped cut.
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Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling.
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Place the rolls seam-side down in a greased casserole baking dish. Pour tomato puree over the rolls and sprinkle with optional sugar.
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Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.
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