Garlic Butter
Steak Bites
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This is not only a mouthwatering dish but also incredibly easy to make.
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It combines the rich flavors of garlic and butter with tender pieces of steak, creating a burst of savory goodness in every bite.
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INGREDIENTS:
butter
sirloin steak
salt & pepper
green bell pepper
minced garlic
parsley
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Cut the steak into bite-sized cubes. Season the pieces with salt and pepper on all sides.
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Cook the steak bites in hot butter in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak.
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Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.
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In the same skillet, add additional butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the fresh garlic and cook until fragrant, about 30 seconds.
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Add the steak back to the large skillet and toss to coat.
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Garnish with freshly chopped parsley, if desired, and serve.
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Enjoy!
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