Garlic Butter Steak Bites Recipe

The combination of juicy, tender steak along with the rich flavors of garlic and butter is a match made in heaven.

With minimal prep and cooking time, you can enjoy a mouthwatering dish without spending hours in the kitchen.

butter sirloin steak salt & pepper green bell pepper minced garlic parsley


Cut the steak into bite-sized cubes. Season the pieces with salt and pepper on all sides.

Cook the steak bites in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak.

Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.

In the same skillet, add the remaining butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the fresh garlic and cook until fragrant, about 30 seconds.

Add the steak back to the large skillet and toss to coat.

Garnish with freshly chopped parsley, if desired, and serve.

Dig in and enjoy!

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