Garlic Butter Shrimp Pasta

You'll love the delicious fusion of shrimp, pasta, and garlic-infused butter sauce.

This easy recipe delivers on both taste and convenience.

INGREDIENTS: fettuccine (or spaghetti)  large shrimp Parmesan cheese unsalted butter fresh lemon juice minced garlic garlic powder  salt and pepper fresh parsley

Season shrimp with salt, ground black pepper, and garlic powder. Set aside.

Add fettuccine pasta in boiling salted water. Cook pasta according to package directions and boil fettuccine until al dente. Reserve ½ cup pasta water. Drain. Set aside.

In a heated skillet with oil, add 2 to 3 tablespoons butter and melt. Cook the shrimp for 1 to 2 minutes on each side. Shrimp should turn pink or orange in color and opaque. Set aside.

In the same skillet, sauté garlic.

Pour in lemon juice and then add the pasta. Gently toss.

Add shrimp and Parmesan cheese. Gently toss until warmed through. Garnish with fresh parsley.


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