Garlic Butter
Green Beans
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This delicious and flavorful dish is sure to add a touch of elegance to any meal.
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It's quick and easy to prepare, making it an ideal choice for busy weeknights.
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INGREDIENTS:
green beans
minced garlic
red onion
pine nuts (optional)
unsalted butter
olive oil
salt and pepper
parsley
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Bring a pot of salted water to a rolling boil to blanch the beans and carefully place them in. Cook green beans for 2-3 minutes.
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Drain and immediately submerge in ice-cold water for at least 3 minutes to stop the cooking process. Set aside.
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Dry roast pine nuts in a hot skillet on medium-low until they turn slightly golden for 3 to 5 minutes. Set aside.
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In the same pan, heat oil and melt butter over medium-high heat. Sauté red onions until translucent. Add garlic and sauté until slightly golden and fragrant.
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Toss in drained blanched green beans then season with salt and black pepper. Sauté green beans until they are crisp tender, about 3 to 5 minutes.
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Enjoy!
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