Chorizo Fish Stew

The smoky chorizo, the sweet tomato, and the savory fish combine to create a satisfying and flavorful stew.

The key to creating a truly memorable fish stew lies in the quality and freshness of the fish used.

INGREDIENTS: olive oil chorizo sausage onion garlic chicken broth tomato dried thyme dried oregano white fish fillets salt and pepper

Heat the olive oil in a medium saucepan over medium heat. Add the chorizo and onion, and cook until the onion is softened, about 8 minutes.

Stir in the garlic and cook until fragrant. Then, stir in the chicken broth, scraping up any browned bits.

Stir in the tomato, thyme, and oregano. Bring to a simmer. Simmer for about 10 minutes to allow the flavors to meld.

Season the fish with salt and pepper. Add the fish to the stew and bring to a simmer. Reduce the heat to medium-low, cover, and simmer until the fish flakes easily, about 5 minutes.

Stir in the parsley and season with additional salt and pepper to taste.


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