Chorizo Fish Stew
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The smoky chorizo, the sweet tomato, and the savory fish combine to create a satisfying and flavorful stew.
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The key to creating a truly memorable fish stew lies in the quality and freshness of the fish used.
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INGREDIENTS:
olive oil
chorizo sausage
onion
garlic
chicken broth
tomato
dried thyme
dried oregano
white fish fillets
salt and pepper
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Heat the olive oil in a medium saucepan over medium heat. Add the chorizo and onion, and cook until the onion is softened, about 8 minutes.
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Stir in the garlic and cook until fragrant. Then, stir in the chicken broth, scraping up any browned bits.
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Stir in the tomato, thyme, and oregano. Bring to a simmer. Simmer for about 10 minutes to allow the flavors to meld.
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Season the fish with salt and pepper. Add the fish to the stew and bring to a simmer. Reduce the heat to medium-low, cover, and simmer until the fish flakes easily, about 5 minutes.
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Stir in the parsley and season with additional salt and pepper to taste.
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Enjoy!
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