Fish Chowder Stew

Relax with a bowl of savory chorizo fish stew. Creating this flavorful dish at home is easy with this simple recipe and cooking tips.

This dish offers the perfect blend of textures, from flaky fish to hearty chunks of sausage, making every bite delightful.

olive oil

chorizo sausage




chicken broth


dried thyme

dried oregano

white fish fillets

salt and freshly ground black pepper

Heat the olive oil in a medium saucepan over medium heat. Add the chorizo and onion, and cook until the onion is softened, about 8 minutes.

Stir in the garlic and cook until fragrant. Then, stir in the chicken broth, scraping up any browned bits.

Stir in the tomato, thyme, and oregano. Bring to a simmer. Simmer for about 10 minutes to allow the flavors to meld.

Season the fish with salt and pepper. Add the fish to the stew and bring to a simmer. Reduce the heat to medium-low, cover, and simmer until the fish flakes easily, about 5 minutes.

Stir in the parsley and season with additional salt and pepper to taste.

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Dig in and enjoy!

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