Leche Flan

Satisfy your sweet tooth with this single-serve recipe, inspired by the classic Filipino treat.

It's easy to make this luscious dessert at home in a size that won't cause you to over-indulge.

INGREDIENTS: egg yolks evaporated milk condensed milk key lime juice vanilla extract light brown sugar water

Pour caramelized sugar into a ramekin

In a bowl, break egg yolks and stir in one direction using a spatula.

Gradually add condensed milk, evaporated milk, key lime juice, and vanilla. Continue stirring in one direction until all the ingredients are well-blended. Do not over stir.

Place a fine mesh strainer over a glass measuring cup and pour the egg mixture.

Pour egg mixture over the prepared ramekin baking dish. Place a pan on the oven tray. Gently transfer ramekin in the pan. Carefully pour hot water into the pan, not the ramekin. Cover with foil.

Bake for 35 minutes or until the middle part comes out clean when a toothpick or knife is inserted. Allow the custard and ramekin to cool completely before you invert onto a plate. Chill.


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