Filipino Banana Turon Lumpia

Experience a taste of the Philippines with this delectable banana roll.

With this recipe, there's no need to drown them in oil to get them crispy!

INGREDIENTS: banana jackfruit (optional) light brown sugar lumpia wrappers olive oil water

Cut baby bananas into four, lengthwise. You'll also want to cut the jackfruit arils into strips.

Lightly brush one wrapper with water. Place 1 slice of banana and 1 strip of jackfruit at the center then sprinkle some light brown sugar.

Fold each side of wrapper then roll the turon. Seal by lightly brushing some water.

In a small bowl, mix the remaining light brown sugar with 1 tablespoon water.

Drizzle the light brown sugar glaze on top of lumpia rolls. Transfer rolls onto Air Fryer trays or basket. Lightly brush with oil.

Place into the air fryer, turning the rolls halfway through the cooking time. Remove once they are golden brown on the outside.


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