Filipino Banana Turon Lumpia
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Experience a taste of the Philippines with this delectable banana roll.
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With this recipe, there's no need to drown them in oil to get them crispy!
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INGREDIENTS:
banana
jackfruit (optional)
light brown sugar
lumpia wrappers
olive oil
water
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Cut baby bananas into four, lengthwise. You'll also want to cut the jackfruit arils into strips.
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Lightly brush one wrapper with water. Place 1 slice of banana and 1 strip of jackfruit at the center then sprinkle some light brown sugar.
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Fold each side of wrapper then roll the turon. Seal by lightly brushing some water.
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In a small bowl, mix the remaining light brown sugar with 1 tablespoon water.
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Drizzle the light brown sugar glaze on top of lumpia rolls. Transfer rolls onto Air Fryer trays or basket. Lightly brush with oil.
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Place into the air fryer, turning the rolls halfway through the cooking time. Remove once they are golden brown on the outside.
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Enjoy!
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