Easy Yeast Rolls for Beginners


With just a few simple steps and the right ingredients, you can make delicious soft dinner rolls in no time.

Fresh-baked buns smell delightful and taste amazing when slathered in butter.

warm water

dry active yeast

extra-virgin olive oil

all-purpose flour





Pour warm water into a small bowl and add the sugar and yeast. Quickly stir and let it sit for 5 minutes.

Combine the flour, salt, egg, olive oil, and yeast mixture. Knead with a dough hook for 5 minutes or until smooth.

At this point you should have a slightly sticky dough.

On a lightly floured surface, divide into 4 pieces.

Shape into dough balls and place into greased baking dish. Cover with a cloth and place in a warm place. Let the dough rise for 30 minutes until almost doubled in size.

Bake in a preheated oven until golden brown.

Brush with melted butter.

Enjoy while still warm!

Get The Full Recipe on LittleBitRecipes.com

Find More Delicious Recipes on LittleBitRecipes.com