Easy Vegan Ratatouille

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This classic French comfort food is made of fresh vegetables. The main components of ratatouille include eggplant, bell peppers, tomatoes, and zucchini.

In this recipe, the veggies are all cut into small pieces.

olive oil

garlic

Ingredients

eggplant

zucchini

bell pepper

tomato

mushrooms

balsamic vinegar

thyme

basil

salt and pepper

Heat the oil in a large skillet over medium heat. Add the garlic and cook until it just starts to turn brown, about 30 seconds.

Add all the veggies (eggplant, squash, bell pepper, tomato, and mushrooms) to the pan.

Season with balsamic vinegar, thyme, basil, salt, and pepper.

Simmer uncovered for about 20 to 25 minutes, stirring once or twice, until the vegetables are soft.

Enjoy!

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