Easy Vegan Mexican Rice

An easy and delicious side dish that can be whipped up in no time is vegan Mexican rice.

long-grain rice

extra virgin olive oil

canned chopped tomatoes

small red chili


garlic cloves

vegetable broth



Wash and rinse the rice with water in a strainer until the water runs clear.

Sauté the rice in a small pot for a couple minutes, stirring frequently.

Add the tomatoes, red chili, onion, garlic, and broth to a blender or food processor.

Blend the ingredients together until well combined into a smooth liquid.

Add the tomato mixture to the rice in an oven safe dish.

Bake covered for 15 minutes. Stir. Then bake until the liquid is absorbed.

Once it's done, you can dig into your delicious vegan Mexican rice!

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