Easy Vegan Mexican Rice
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An easy and delicious side dish that can be whipped up in no time is vegan Mexican rice.
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long-grain rice
extra virgin olive oil
canned chopped tomatoes
small red chili
onion
garlic cloves
vegetable broth
salt
Ingredients
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Wash and rinse the rice with water in a strainer until the water runs clear.
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Sauté the rice in a small pot for a couple minutes, stirring frequently.
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Add the tomatoes, red chili, onion, garlic, and broth to a blender or food processor.
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Blend the ingredients together until well combined into a smooth liquid.
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Add the tomato mixture to the rice in an oven safe dish.
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Bake covered for 15 minutes. Stir. Then bake until the liquid is absorbed.
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Once it's done, you can dig into your delicious vegan Mexican rice!
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Get the full recipe on littlebitrecipes.com
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