Vegan Cheesecake Alternative

This delicious mini desert is a perfect dairy-free treat.

The recipe is simple and easily customized.

INGREDIENTS vegan cracker crumbs coconut oil vanilla extract ground cinnamon vegan yogurt vegan cream cheese  sugar vanilla extract

Mix the graham cracker crumbs, coconut oil, ½ teaspoon vanilla extract, and a pinch of cinnamon in a bowl.

Spoon the mixture into the bottom of the cupcake liners, and press to form the crust of the cheesecakes. Bake for 5 to 6 minutes.

Place vegan cream cheese into a medium mixing bowl.

Add vegan sour cream to the bowl.

Sprinkle in sugar.

Add vanilla extract and blend until creamy.

Top the baked crusts evenly with the filling mixture.

Bake for 5 minutes, or until lightly browned and only slightly jiggly.


Get The Full Printable Recipe with Tips and Variations.