Easy Beef Stew
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Try this simple dish for a satisfying meal!
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It tastes even better the next day.
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INGREDIENTS:
beef chuck or round
salt and pepper
olive oil
onion
celery
garlic
all-purpose flour
tomato paste
red wine
chicken broth
thyme
bay leaf
red potatoes
carrots
peas
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Cook beef until browned on both sides.
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Cook onion and celery until softened. Stir in garlic and cook. Mix in flour and stir until lightly browned.
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Add tomato paste
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Pour in the red wine.
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Pour in chicken broth.
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Add potatoes, thyme, bay leaf, browned beef, and carrots.
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Simmer then reduce heat, cover, and slow cook. Remove bay leaf and add peas.
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Cover pot and let sit for about five minutes. Remove cover and season with salt and pepper to taste.
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Enjoy!
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