Roasted Cabbage Steaks
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Warm and comforting, these roasted cabbage steaks will become a favorite side dish!
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Cabbage steaks are just thick slices of cabbage.
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INGREDIENTS:
cabbage
olive oil
garlic
salt and pepper
fresh parsley
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Arrange cabbage slices on a baking sheet. Brush with olive oil and minced garlic using a brush. Sprinkle salt and black pepper on top.
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Roast, flipping slices once, until tender.
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Transfer to a serving platter, if desired.
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Cabbage should be golden brown with slightly charred edges.
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Serve as a side. It pairs well with grilled meat and other vegetables.
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