Easy Pound Cake Mini Loaf
With its soft buttery texture, this cake will satisfy your sweet tooth cravings.
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It's the perfect size for one or two people.
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INGREDIENTS:
all-purpose flour
baking powder
salt
unsalted butter
granulated sugar
egg
sour cream (or yogurt)
vanilla extract
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Whisk together the flour, baking powder, and salt in a small bowl.
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Add butter and sugar to a medium bowl.
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Beat the butter and sugar until light and fluffy with an electric mixer.
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Beat in the egg until fully incorporated with the mixer on medium-high speed.
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Add the sour cream and vanilla.
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Mix until incorporated.
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Add the flour mixture.
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Stir until combined.
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Transfer batter into greased mini loaf pan.
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Bake until a toothpick inserted in the center comes out clean.
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Cool completely before slicing the loaf.
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Get The Full Printable Recipe with Tips and Variations.
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