Easy Pound Cake Mini Loaf

With its soft buttery texture, this cake will satisfy your sweet tooth cravings.

It's the perfect size for one or two people.

INGREDIENTS: all-purpose flour baking powder salt unsalted butter granulated sugar egg sour cream (or yogurt) vanilla extract

Whisk together the flour, baking powder, and salt in a small bowl.

Add butter and sugar to a medium bowl.

Beat the butter and sugar until light and fluffy with an electric mixer.

Beat in the egg until fully incorporated with the mixer on medium-high speed.

Add the sour cream and vanilla.

Mix until incorporated.

Add the flour mixture.

Stir until combined.

Transfer batter into greased mini loaf pan.

Bake until a toothpick inserted in the center comes out clean.

Cool completely before slicing the loaf.

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